CREAM ALE - Beer Recipe - Brewer's Friend

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CREAM ALE

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Saleme
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 30th 2022
1.047
1.011
4.7%
13.0
3.5
n/a
61.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt R$ 7.99 / kg
R$ 31.96 		37 2 87%
500 g Flaked Corn500 g Flaked Corn R$ 3.50 / kg
R$ 1.75 		40 0.5 10.9%
100 g Cane Sugar100 g Cane Sugar R$ 5.70 / kg
R$ 0.57 		46 0 2.2%
4,600 g / R$ 34.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Chinook5 g Chinook Hops R$ 0.40 / g
R$ 2.00 		Lupulin Pellet 13 Boil 60 min 9.31 33.3%
10 g Barth-Haas - Chinook10 g Chinook Hops R$ 0.40 / g
R$ 4.00 		Lupulin Pellet 13 Boil 5 min 3.71 66.7%
15 g / R$ 6.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R$ 20.99 / each
R$ 20.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R$ 20.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.7 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"CREAM ALE" Cream Ale beer recipe by Marcelo Saleme. All Grain, ABV 4.74%, IBU 13.02, SRM 3.48, Fermentables: (Pilsner Malt, Flaked Corn, Cane Sugar) Hops: (Chinook)
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  • Last Updated: 2024-11-07 13:14 UTC