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Cream Ale

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Saleme
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday June 30th 2022
1.046
1.012
4.5%
11.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 89.8%
500 g Flaked Corn500 g Flaked Corn 40 0.5 10%
10 g German - Carafa III10 g Carafa III 32 535 0.2%
5,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 20 min 11.57 33.3%
20 g Herkules20 g Herkules Hops Pellet 15 Boil 0 min 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 31.9
Mash volume with grains (equipment estimates 37.1 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Marcelo Saleme. BIAB, ABV 4.53%, IBU 11.57, SRM 4.83, Fermentables: (Pilsner Malt, Flaked Corn, Carafa III) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 13:23 UTC