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French IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 74.9%
0.70 kg The Swaen - GreenSwaen Vienna0.7 kg GreenSwaen Vienna 36.8 4 13.1%
0.40 kg The Swaen - WhiteSwaen Classic0.4 kg WhiteSwaen Classic 37.7 2 7.5%
0.24 kg German - CaraMunich III0.24 kg CaraMunich III 34 57 4.5%
5.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aramis20 g Aramis Hops Pellet 8.5 Boil at 100 °C 60 min 21.69 12.5%
28 g Barbe Rouge28 g Barbe Rouge Hops Pellet 6.9 Boil at 100 °C 20 min 14.93 17.5%
28 g Barbe Rouge28 g Barbe Rouge Hops Pellet 6.9 Boil at 100 °C 5 min 4.91 17.5%
28 g Aramis28 g Aramis Hops Pellet 8.5 Boil at 100 °C 5 min 6.05 17.5%
28 g Barbe Rouge28 g Barbe Rouge Hops Pellet 6.5 Hop Stand at 80 °C 20 min 2.69 17.5%
28 g Aramis28 g Aramis Hops Pellet 8.5 Hop Stand at 80 °C 20 min 3.51 17.5%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
0.50 tsp Yeast life Extra Other Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 36 °C 63 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"French IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 5.96%, IBU 53.79, SRM 8.33, Fermentables: (Château Pale Ale, GreenSwaen Vienna, WhiteSwaen Classic, CaraMunich III) Hops: (Aramis, Barbe Rouge) Other: (Diammonium Phosphate (DAP), Super Moss, Yeast life Extra)
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  • Last Updated: 2023-02-04 12:12 UTC