Shade Tree - Beer Recipe - Brewer's Friend

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Shade Tree

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 30th 2022
1.046
1.011
4.6%
35.8
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ashburne Mild5 lb Ashburne Mild 36 5.3 48.2%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 28.9%
1 lb Honey Malt1 lb Honey Malt 37 25 9.6%
0.50 lb Franco-Belges - Caramel Munich 600.5 lb Caramel Munich 60 34 60 4.8%
8 oz Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt 32.2 420 4.8%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye 29.9 240 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 25.9 57.1%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 7.34 28.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.52 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Black Walnut Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.13 32.5  
Grain absorption losses (steeping) -1.3 -5.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"Shade Tree" American Brown Ale beer recipe by JohnSil. Extract, ABV 4.63%, IBU 35.76, SRM 30.21, Fermentables: (Ashburne Mild, Munich Dark 20L, Honey Malt, Caramel Munich 60, Chocolate Malt, Chocolate Rye) Hops: (Saaz, Hallertau Mittelfruh) Other: (Black Walnut)
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  • Last Updated: 2022-08-28 18:46 UTC