Shade Tree
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.9 |
57.1% |
1 oz |
Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.34 |
28.6% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.52 |
14.3% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Black Walnut
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt)
|
7.3 |
29.2
|
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt)
|
8.13 |
32.5
|
Grain absorption losses (steeping)
|
-1.3 |
-5.2
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.3
|
29.2
|
Equipment Profile Used: |
System Default |
"Shade Tree" American Brown Ale beer recipe by JohnSil. Extract, ABV 4.63%, IBU 35.76, SRM 30.21, Fermentables: (Ashburne Mild, Munich Dark 20L, Honey Malt, Caramel Munich 60, Chocolate Malt, Chocolate Rye) Hops: (Saaz, Hallertau Mittelfruh) Other: (Black Walnut)
Last Updated and Sharing
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- Last Updated: 2022-08-28 18:46 UTC