CREAM HOP - Beer Recipe - Brewer's Friend

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CREAM HOP

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 30th 2022
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1.057
1.014
5.6%
24.8
4.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - SUPERIOR PILSEN MALT11 lb SUPERIOR PILSEN MALT 37.2 1.5 91.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 18.21 50%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 10 min 6.6 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Capilano, North Vancouver , Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"CREAM HOP" Cream Ale beer recipe by Machette. All Grain, ABV 5.61%, IBU 24.82, SRM 4.69, Fermentables: (SUPERIOR PILSEN MALT, Honey Malt, Flaked Corn) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 15:04 UTC