Portland to Perth Pils - Homebrew Scale - Beer Recipe - Brewer's Friend

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Portland to Perth Pils - Homebrew Scale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Stuart
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday June 29th 2022
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Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.048
1.008
5.2%
32.5
4.8
5.7
30.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Grouse Malt House - Pale Millet Malt2.5 lb Pale Millet Malt $ 4.62 / lb
$ 11.55 		35 2.4 30.3%
0.75 lb Grouse Malt House - Buckwheat Malt0.75 lb Buckwheat Malt $ 5.20 / lb
$ 3.90 		30 2 9.1%
3.50 lb Eckert Malting - Biscuit 4L Rice Malt3.5 lb Biscuit 4L Rice Malt $ 4.21 / lb
$ 14.75 		30 4 42.4%
0.75 lb US - Vienna Millet Malt0.75 lb US - Vienna Millet Malt 34 2.6 9.1%
0.75 lb US - Goldfinch Millet Malt0.75 lb US - Goldfinch Millet Malt 34 5.4 9.1%
8.25 lbs / $ 30.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Pacific Jade (13 AA)0.6 oz Pacific Jade (13 AA) Hops Pellet 13 Boil 30 min 27.15 42.9%
0.20 oz Pacific Jade (13 AA)0.2 oz Pacific Jade (13 AA) Hops Pellet 13 Boil 5 min 2.35 14.3%
0.20 oz BSG - Galaxy (14.2 AA)0.2 oz BSG - Galaxy (14.2 AA) Hops Pellet 14.2 Whirlpool at 180 °F 15 min 1.28 14.3%
0.20 oz BSG - Motueka (7 AA)0.2 oz BSG - Motueka (7 AA) Hops Pellet 7 Whirlpool at 180 °F 15 min 0.63 14.3%
0.20 oz Nelson Sauvin (12.5 AA)0.2 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 15 min 1.12 14.3%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.16 BBL Pitch
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 7.85 31.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Portland to Perth Pils - Homebrew Scale" No Profile Selected beer recipe by Stuart. All Grain, ABV 5.22%, IBU 32.53, SRM 4.8, Fermentables: (Pale Millet Malt, Buckwheat Malt, Biscuit 4L Rice Malt, US - Vienna Millet Malt, US - Goldfinch Millet Malt) Hops: (Pacific Jade (13 AA), BSG - Galaxy (14.2 AA), BSG - Motueka (7 AA), Nelson Sauvin (12.5 AA))
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  • Last Updated: 2023-02-06 21:28 UTC