English Porter: Harry Porter - Beer Recipe - Brewer's Friend

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English Porter: Harry Porter

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.53 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday June 29th 2022
1.045
1.009
4.7%
18.1
28.3
5.4
13.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Dingemans - Maris Otter MD1.75 kg Maris Otter MD 2.85 € / kg
4.99 € 		36.8 2.4 77.1%
0.20 kg The Swaen - GoldSwaen Brown Light0.2 kg GoldSwaen Brown Light 2.85 € / kg
0.57 € 		34 180 8.8%
0.20 kg Dingemans - Cara 120 MD0.2 kg Cara 120 MD 2.85 € / kg
0.57 € 		34 120 8.8%
0.12 kg Bestmalz - BEST Chocolate0.12 kg BEST Chocolate 3.35 € / kg
0.40 € 		34.5 337.82 5.3%
2.27 kg / 6.53 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Fuggles18.5 g Fuggles Hops 0.05 € / g
0.93 € 		Pellet 3.5 Boil 60 min 15.75 71.2%
7.50 g Fuggles7.5 g Fuggles Hops 0.05 € / g
0.38 € 		Pellet 3.5 Boil 10 min 2.31 28.8%
26 g / 1.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Salt 0.01 € / g
0.02 € 		Water Agt Mash 1 hr.
0.30 g Magnesium Chloride 0.12 € / g
0.04 € 		Water Agt Mash 1 hr.
0.70 ml Lactic acid 0.05 € / ml
0.04 € 		Water Agt Mash 1 hr.
15.50 L Romy 0.26 € / L
4.03 € 		Other Other 0 min.
4.12 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5.80 Grams
Cost:
0.31 € / g
1.80 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
1.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.4 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 70 °C 67 °C 60 min
7.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18.7
Mash volume with grains (equipment estimates 21.5 L) 20.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 1
Volume into fermentor 12
Total: 18.7  
Equipment Profile Used: System Default
"English Porter: Harry Porter" English Porter beer recipe by Brewer #367612. BIAB, ABV 4.73%, IBU 18.06, SRM 28.26, Fermentables: (Maris Otter MD, GoldSwaen Brown Light, Cara 120 MD, BEST Chocolate) Hops: (Fuggles) Other: (Salt, Magnesium Chloride, Lactic acid, Romy)
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  • Last Updated: 2022-12-25 13:56 UTC