Portland to Perth Pils - Beer Recipe - Brewer's Friend

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Portland to Perth Pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.85 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday June 29th 2022
1.048
1.008
5.2%
28.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Grouse Malt House - Pale Millet Malt110 lb Pale Millet Malt 35 2.4 28.9%
40 lb Grouse Malt House - Buckwheat Malt40 lb Buckwheat Malt 30 2 10.5%
160 lb Eckert Malting - Biscuit 4L Rice Malt160 lb Biscuit 4L Rice Malt 30 4 42.1%
35 lb Grouse Malt House - Vienna Millet Malt35 lb Vienna Millet Malt 34 2.6 9.2%
35 lb Grouse Malt House - Goldfinch Millet Malt35 lb Goldfinch Millet Malt 34 5.4 9.2%
380 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Pacific Jade (13 AA)1.75 lb Pacific Jade (13 AA) Hops Pellet 13 Boil 30 min 25.1 50%
0.25 lb Pacific Jade (13 AA)0.25 lb Pacific Jade (13 AA) Hops Pellet 13 Boil 5 min 0.93 7.1%
0.50 lb BSG - Galaxy (14.2 AA)0.5 lb BSG - Galaxy (14.2 AA) Hops Pellet 14.2 Whirlpool at 180 °F 15 min 1.18 14.3%
0.50 lb BSG - Motueka (7 AA)0.5 lb BSG - Motueka (7 AA) Hops Pellet 7 Whirlpool at 180 °F 15 min 0.58 14.3%
0.50 lb Nelson Sauvin (12.5 AA)0.5 lb Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 15 min 1.04 14.3%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
7 BBL Pitch
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.85 gal (879.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.85 gal (831.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume 125.1 500.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 219.85 879.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 217.9 871.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 217 868  
Total: 267.6 1070.4
Equipment Profile Used: System Default
"Portland to Perth Pils" No Profile Selected beer recipe by GF Brews. All Grain, ABV 5.22%, IBU 28.83, SRM 5, Fermentables: (Pale Millet Malt, Buckwheat Malt, Biscuit 4L Rice Malt, Vienna Millet Malt, Goldfinch Millet Malt) Hops: (Pacific Jade (13 AA), BSG - Galaxy (14.2 AA), BSG - Motueka (7 AA), Nelson Sauvin (12.5 AA))
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  • Last Updated: 2022-06-29 22:28 UTC