Last Frontier Altbier - Beer Recipe - Brewer's Friend

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Last Frontier Altbier

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 8 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 29th 2022
1.052
1.012
5.3%
32.5
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Weyermann - Pilsner1.75 lb Pilsner 36 1.5 20.7%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 17.8%
1.75 lb Weyermann - Vienna Malt1.75 lb Vienna Malt 37 3.5 20.7%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 3.7%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 4.4%
2.75 lb Briess - DME Pilsen Light2.75 lb DME Pilsen Light 45 2 32.6%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Tettnanger2.25 oz Tettnanger Hops Pellet 3.9 Boil 60 min 25.28 69.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 15 min 7.23 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Volkspilsner Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Strike 162 °F 154 °F 60 min
3.1 qt Temperature 212 °F 170 °F 10 min
3.2 qt Batch Sparge 170 °F 170 °F 10 min
3.2 qt Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 4.01 16  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 4.46 17.8  
Grain absorption losses (steeping) -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.01 16
Equipment Profile Used: System Default
"Last Frontier Altbier" Altbier beer recipe by rgzinck. Partial Mash, ABV 5.26%, IBU 32.51, SRM 11.15, Fermentables: (Pilsner, Munich Type II (Dark), Vienna Malt, Pale Chocolate, Carapils Malt, DME Pilsen Light) Hops: (Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2022-10-09 22:55 UTC