Groovy Amber - Beer Recipe - Brewer's Friend

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Groovy Amber

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday June 29th 2022
1.053
1.016
4.9%
24.3
12.0
n/a
13.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Sekado - Bohemian Pilsen Malt8 lb Bohemian Pilsen Malt $ 1.56 / lb
$ 12.48 		37.6 1.9 72.7%
1.50 lb Great Western - American Munich1.5 lb American Munich 35.4 7.94 13.6%
1 lb Great Western - Crystal 75L1 lb Crystal 75L 29 75 9.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 1.54 / lb
$ 0.77 		37 25 4.5%
11 lbs / $ 13.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 14.11 33.3%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 10.23 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 164 °F 152 °F 60 min
4.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.7
Equipment Profile Used: System Default
"Groovy Amber" Czech Amber Lager beer recipe by Timothy Bulin. All Grain, ABV 4.92%, IBU 24.34, SRM 11.98, Fermentables: (Bohemian Pilsen Malt, American Munich, Crystal 75L, Honey Malt) Hops: (Sterling) Other: (Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2022-07-31 12:54 UTC