English Proper - Beer Recipe - Brewer's Friend

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English Proper

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday June 29th 2022
1.046
1.010
4.7%
15.8
8.1
5.4
251.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb CA - English Pale Ale9 lb English Pale Ale $ 60.00 / kg
$ 244.94 		37.3 3.33 91.7%
8 oz American - Victory8 oz Victory 34 28 5.1%
5 oz Thomas Fawcett - Crystal Malt II5 oz Crystal Malt II $ 4.84 / lb
$ 1.51 		34 65 3.2%
157 oz / $ 246.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.62 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
1 tsp Ascorbic Acid $ 3.89 / oz
$ 0.65 		Water Agt Mash 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
$ 0.84
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.89 / each
$ 3.89
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 150 250 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.48 17.9
Equipment Profile Used: System Default
"English Proper" Ordinary Bitter beer recipe by rbowlbs. All Grain, ABV 4.69%, IBU 15.83, SRM 8.06, Fermentables: (English Pale Ale, Victory, Crystal Malt II) Hops: (East Kent Goldings) Other: (Whirlfloc, Ascorbic Acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-10-16 15:39 UTC