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summer beer

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 70 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 4.65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday June 29th 2022
1.063
1.014
6.5%
20.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner 36.8 1.75 45.5%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 36.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.2 Boil 60 min 14.71 54.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.2 Boil 15 min 6.08 45.5%
1.65 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.34 g | 29.3 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 9.43 37.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.71 g | 22.8 qt) 6.92 27.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.9 g | 15.6 qt) 4.65 18.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.65 g | 18.6 qt) 3.9 15.6  
Total: 8.55 34.2
Equipment Profile Used: System Default
"summer beer" American Light Lager beer recipe by T-geoff. BIAB, ABV 6.48%, IBU 20.79, SRM 4.09, Fermentables: (Premium Pilsner, Standard 2-Row, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 22:26 UTC