Dubbel Date - Beer Recipe - Brewer's Friend

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Dubbel Date

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday June 29th 2022
1.054
1.008
6.0%
32.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 65.8%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 17.5 13.2%
0.20 kg Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt 32.2 420 5.3%
0.20 kg Castle Malting - Special B0.2 kg Special B 34 150 5.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Tettnanger6 g Tettnanger Hops Pellet 5 Boil 90 min 6.37 14.3%
6 g Fuggles6 g Fuggles Hops Pellet 4.6 Boil 90 min 5.86 14.3%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 3.4 Boil 90 min 4.33 14.3%
8 g Tettnanger8 g Tettnanger Hops Pellet 5 Boil 30 min 6.1 19%
8 g Fuggles8 g Fuggles Hops Pellet 4.6 Boil 30 min 5.61 19%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 3.4 Boil 30 min 4.15 19%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 22.8 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 29.7  
Equipment Profile Used: System Default
"Dubbel Date" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 5.99%, IBU 32.42, SRM 28.44, Fermentables: (Château Pale Ale, Château Abbey, Chocolate Malt, Special B, Flaked Wheat, Flaked Barley) Hops: (Tettnanger, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 10:34 UTC