Wika Bucket 4&5 - Beer Recipe - Brewer's Friend

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Wika Bucket 4&5

151 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday June 29th 2022
1.046
1.010
4.7%
22.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Briess - LME Pilsen Light3.2 lb LME Pilsen Light 37.6 2 35.2%
4 lb Niagara Malt - Munich Light4 lb Munich Light 25 10 44%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 7.3%
0.46 kg Canada Malting - WHITE WHEAT MALT0.46 kg WHITE WHEAT MALT 38.1 3.5 11.1%
0.10 kg Raw Honey0.1 kg Raw Honey 38 20 2.4%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 5.65 38.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.8 38.5%
0.30 oz Yakima Chief Hops - Columbus0.3 oz Columbus Hops Leaf/Whole 16 Boil 60 min 14.46 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Flavor Mash 15 min.
0.25 oz Coriander Seed Spice Mash 15 min.
0.50 oz Lemongrass Spice Mash 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 4.2 16.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.8 15.2
Equipment Profile Used: System Default
"Wika Bucket 4&5" No Profile Selected beer recipe by Wika Bucket. Partial Mash, ABV 4.7%, IBU 22.91, SRM 7.67, Fermentables: (LME Pilsen Light, Munich Light, Cane Sugar, WHITE WHEAT MALT, Raw Honey) Hops: (Hallertau Mittelfruh, Columbus) Other: (Sweet Orange Peel, Coriander Seed, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 20:42 UTC