witbier - Beer Recipe - Brewer's Friend

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witbier

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.11 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday June 29th 2022
1.041
1.008
4.3%
25.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg Flaked Wheat1.38 kg Flaked Wheat 34 2 41.2%
1.51 kg Viking - Pilsner Malt1.51 kg Pilsner Malt 37 1.9 45.1%
0.36 kg Crisp Malting - Flaked Torrified Oats0.36 kg Flaked Torrified Oats 33 3.2 10.7%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 6 3%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.14 g Hallertau Mittelfruh19.14 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 25.19 100%
19.14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.53 g Coriander Seed Spice Boil 5 min.
29.75 g Lemon Zest Flavor Boil 5 min.
0.68 g Chamomile Herb Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 25.4
Mash volume with grains (equipment estimates 27.6 L) 27.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Top off amount 0.5
Volume into fermentor 13
Total: 25.4  
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by joo o. BIAB, ABV 4.31%, IBU 25.19, SRM 4.34, Fermentables: (Flaked Wheat, Pilsner Malt, Flaked Torrified Oats, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Lemon Zest, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 16:03 UTC