witbier
124 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19.14 g |
Hallertau Mittelfruh19.14 g Hallertau Mittelfruh Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
25.19 |
100% |
19.14 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.53 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
29.75 g |
Lemon Zest
|
|
Flavor |
Boil |
5 min. |
0.68 g |
Chamomile
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.4 L)
|
25.4 |
Mash volume with grains (equipment estimates 27.6 L)
|
27.6 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.1 L)
|
21.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12.5 |
Top off amount
|
0.5 |
Volume into fermentor
|
13 |
Total:
|
25.4
|
Equipment Profile Used: |
System Default |
"witbier" Witbier beer recipe by joo o. BIAB, ABV 4.31%, IBU 25.19, SRM 4.34, Fermentables: (Flaked Wheat, Pilsner Malt, Flaked Torrified Oats, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Lemon Zest, Chamomile)
Last Updated and Sharing
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- Last Updated: 2023-05-15 16:03 UTC