JJP Maibock Angel Wings - Beer Recipe - Brewer's Friend

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JJP Maibock Angel Wings

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.85 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 29th 2022
1.066
1.014
6.9%
41.3
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 lb Mecca Grade - Pelton4.22 lb Pelton $ 0.00 / lb
$ 0.00 		36 2 66%
2.24 lb Mecca Grade - Metolius [Munich Style]2.24 lb Metolius [Munich Style] $ 0.00 / lb
$ 0.00 		35 8.7 34%
6.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 36.56 44.4%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 4.75 55.6%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ashland Oregon filtered tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.42 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.42 9.7  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.85 11.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.85 g | 11.4 qt) 2.6 10.4  
Total: 4.57 18.3
Equipment Profile Used: System Default
"JJP Maibock Angel Wings" Helles Bock beer recipe by Brewer #355567. All Grain, ABV 6.91%, IBU 41.31, SRM 7.6, Fermentables: ( Pelton, Metolius [Munich Style]) Hops: (Magnum, Crystal)
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  • Last Updated: 2022-06-29 03:56 UTC