Five Cee IPA
246 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
25.57 |
7.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
14.98 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
4.77 |
7.1% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
20 min |
17.7 |
14.3% |
1 oz |
Yakima Valley Hops - Cashmere1 oz Cashmere Hops |
|
Pellet |
5.6 |
Whirlpool
|
20 min |
3.81 |
7.1% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
Day 7 |
|
10.7% |
1.50 oz |
Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop
|
Day 7 |
|
10.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 3 |
|
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
14.3% |
14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
1.5 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
7.25 |
29
|
Mash volume with grains
|
8.41 |
33.6
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt)
|
2.31 |
9.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.22 g | 28.9 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.05 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.73 |
22.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Five Cee IPA" American Pale Ale beer recipe by glaxo2. All Grain, ABV 7.25%, IBU 66.84, SRM 6.29, Fermentables: (Standard 2-Row, Pilsner, Pale Ale, Wheat, Honey Malt, German - CaraFoam, Turbinado, Flaked Oats, Flaked Barley) Hops: (Columbus, Citra, Cascade, Chinook, Cashmere) Other: (Calcium Chloride (anhydrous), Lactic acid, Gypsum, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-07 12:56 UTC