Five Cee IPA - Beer Recipe - Brewer's Friend

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Five Cee IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday June 29th 2022
1.074
1.019
7.3%
66.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 52.9%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 9.9%
1 lb Weyermann - Pale Ale1 lb Pale Ale 39 2.3 6.6%
1 lb American - Wheat1 lb Wheat 38 1.8 6.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.3%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.3%
10 oz Turbinado10 oz Turbinado - (late boil kettle addition) 44 10 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 25.57 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.77 7.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 20 min 17.7 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool 20 min 3.81 7.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) Day 7 10.7%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 Dry Hop Day 7 10.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 3 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 3 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 154 °F 60 min
1.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Five Cee IPA" American Pale Ale beer recipe by glaxo2. All Grain, ABV 7.25%, IBU 66.84, SRM 6.29, Fermentables: (Standard 2-Row, Pilsner, Pale Ale, Wheat, Honey Malt, German - CaraFoam, Turbinado, Flaked Oats, Flaked Barley) Hops: (Columbus, Citra, Cascade, Chinook, Cashmere) Other: (Calcium Chloride (anhydrous), Lactic acid, Gypsum, Campden Tablet)
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  • Last Updated: 2022-07-07 12:56 UTC