Strong Ale Inglesa 50 lt - Beer Recipe - Brewer's Friend

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Strong Ale Inglesa 50 lt

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday June 28th 2022
1.075
1.018
7.5%
44.2
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Patagonia - Patagonia Pale ale12 kg Patagonia Pale ale 36.8 2.9 68.2%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 11.4%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 5.7%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 1.7%
2.30 kg Cane Sugar2.3 kg Cane Sugar 46 0 13.1%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 42.15 41.2%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 5 min 2 29.4%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.94 L. Suggest reducing strike water volume to 35.3 L and adding 20.54 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3.7 L/kg 55.8
Mash volume with grains 65.9
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 20.5 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 61.6 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 55
Going into fermentor 55
Total: 77.8  
Equipment Profile Used: System Default
"Strong Ale Inglesa 50 lt" British Strong Ale beer recipe by Jocst. All Grain, ABV 7.51%, IBU 44.15, SRM 21.47, Fermentables: (Patagonia Pale ale, Château Munich, Château Special Belgium, Château Chocolat, Cane Sugar) Hops: (Magnum, Kent Goldings, Fuggles)
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  • Last Updated: 2022-11-09 15:42 UTC