Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday June 28th 2022
1.066
1.016
6.5%
20.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg United Kingdom - Maris Otter Pale55 kg Maris Otter Pale 38 3.75 53.3%
30 kg German - Bohemian Pilsner30 kg Bohemian Pilsner 38 1.9 29.1%
10 kg American - White Wheat10 kg White Wheat 40 2.8 9.7%
8.25 kg American - Blackprinz8.25 kg Blackprinz 36 500 8%
103.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
192.50 g Citra192.5 g Citra Hops Pellet 11 Boil 60 min 13.57 11.4%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool 0 min 2.5 14.8%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 0 min 3.93 14.8%
333 g Cascade333 g Cascade Hops Pellet 7 Dry Hop 5 days 19.7%
333 g Citra333 g Citra Hops Pellet 11 Dry Hop 5 days 19.7%
333 g Simcoe333 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.7%
1,691.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.66 L. Suggest reducing initial water volume to 45.4 L and adding 311.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 391.32 L 323.2
Strike water volume at mash thickness of 3.1 L/kg 323.2
Mash volume with grains (equipment estimates 388.8 L) 391.3
Grain absorption losses -103.3
Remaining sparge water volume (equipment estimates 137.6 L) 141
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.7 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 350
Total: 464.2  
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Brewer #336035. All Grain, ABV 6.45%, IBU 20, SRM 36.39, Fermentables: (Maris Otter Pale, Bohemian Pilsner, White Wheat, Blackprinz) Hops: (Citra, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 21:09 UTC