MR. BEER'S BLONDE SHELL ALE - Beer Recipe - Brewer's Friend

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MR. BEER'S BLONDE SHELL ALE

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.266 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday June 28th 2022
1.053
1.011
5.6%
5.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 46.9%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 6.9%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 6.9%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 6.9%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 6.9%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 6.9%
104.05 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.2%
8 oz American - Vienna8 oz Vienna 35 4 6.2%
8 oz American - Pilsner8 oz Pilsner 37 1.8 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.43 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 1.89 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 0.45 1.8  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 0.57 2.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.45 1.8
Equipment Profile Used: System Default
"MR. BEER'S BLONDE SHELL ALE" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.55%, IBU 5.32, SRM 5.08, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Vienna, Pilsner) Hops: (Simcoe, Cascade, Citra)
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  • Last Updated: 2022-06-28 19:08 UTC