Queen V cerveza - Beer Recipe - Brewer's Friend

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Queen V cerveza

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 28th 2022
1.048
1.013
4.6%
28.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 50%
30 lb German - Pilsner30 lb Pilsner 38 1.6 27.3%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 18.2%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 4.5%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.35 24%
19 oz Northern Brewer19 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 15.33 76%
25 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1026 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.44 gal (269.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.44 gal (221.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 47.06 g | 188.3 qt) 47.63 190.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.44 g | 269.8 qt) 68 272  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 82 328
Equipment Profile Used: System Default
"Queen V cerveza" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 4.59%, IBU 28.69, SRM 4.07, Fermentables: (BEST Vienna, Pilsner, Flaked Corn, BEST Acidulated) Hops: (Northern Brewer)
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  • Last Updated: 2022-06-30 21:59 UTC