Nut Brown 2 row - Beer Recipe - Brewer's Friend

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Nut Brown 2 row

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mathis Jr
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 28th 2022
1.046
1.012
4.4%
16.4
15.7
5.1
23.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row $ 0.72 / lb
$ 9.36 		37 1.8 65.8%
9 oz Briess - Chocolate9 oz Chocolate $ 1.99 / lb
$ 1.12 		25 350 2.8%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 2.8%
9 oz Belgian - Biscuit9 oz Biscuit 35 23 2.8%
9 oz American - Special Roast9 oz Special Roast 33 50 2.8%
1.50 lb Bestmalz - BEST Acidulated1.5 lb BEST Acidulated 35.9 2.81 7.6%
3 lb Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt 37.7 2.5 15.2%
316 oz / $ 10.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 2.50 / oz
$ 5.00 		Pellet 4.5 Boil 60 min 16.42 100%
2 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 1 hr.
8 g Slaked Lime Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Mash Strike 165 °F 154 °F 60 min
7.5 qt Added to equal draining Top Off -- 168 °F --
25 qt Add/drain Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 15.22 60.9
Equipment Profile Used: System Default
 
Notes

Used a 3L starter.

1/2 teaspoon gelatin finings in 1/4 cup water. Boil water for a few minutes to sterilize. Let cool then add gelatin finings and stir. Add to chilled keg. Repeat for the other keg. Allow 24-48 hrs to clear.

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  • Last Updated: 2022-07-25 20:37 UTC