Test fraises
180 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
57 g |
Cascade57 g Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
43.71 |
100% |
57 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
57 g |
Cascade (Pellet) 57 g Cascade (Pellet) Hops |
|
43.71 |
100% |
57 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
68 °C |
68 °C |
60 min |
16 L |
|
Sparge |
60 °C |
60 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21 |
Mash volume with grains (equipment estimates 23.9 L)
|
24.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Top off amount
|
0.8 |
Going into fermentor
|
20.8 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Test fraises" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.24%, IBU 43.71, SRM 7.68, Fermentables: (2 Row, Caramel / Crystal 10L, CaraCrystal Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-28 14:29 UTC