CREME ALE
154 calories
14.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
US - Pale 2-Row7 lb Pale 2-Row |
|
37 |
1.8 |
77.8% |
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
22.2% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
13.92 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
13.92 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.81 gal |
|
Strike |
166 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
175 °F |
160 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.53 |
14.1
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume
|
5.1 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.54 |
26.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.92
|
31.7
|
Equipment Profile Used: |
System Default |
"CREME ALE" Blonde Ale beer recipe by Bob. All Grain, ABV 4.94%, IBU 13.92, SRM 2.96, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-28 22:31 UTC