Fresh Off The Oat (NZ NEIPA) - Beer Recipe - Brewer's Friend

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Fresh Off The Oat (NZ NEIPA)

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Abe
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday June 28th 2022
1.068
1.016
6.8%
27.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 57.1%
0.35 kg Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt 37.7 2.2 20%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 11.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 5.7%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 5.7%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 10 Boil at 100 °C 60 min 18.91 5%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 10 Boil at 95 °C 10 min 6.86 5%
3 g Pacifica3 g Pacifica Hops Pellet 3.2 Whirlpool 10 min 1.07 5%
3 g Riwaka3 g Riwaka Hops Pellet 3.2 Whirlpool 0 min 1.07 5%
5 g Motueka5 g Motueka Hops Pellet 5.1 Dry Hop (High Krausen) 14 days 8.3%
5 g Motueka5 g Motueka Hops Pellet 5.1 Dry Hop 9 days 8.3%
4 g Pacifica4 g Pacifica Hops Pellet 3.2 Dry Hop 9 days 6.7%
6 g Rakau6 g Rakau Hops Pellet 6 Dry Hop 9 days 10%
6 g Riwaka6 g Riwaka Hops Pellet 5.2 Dry Hop 9 days 10%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 10 Dry Hop 6 days 6.7%
3 g Pacifica3 g Pacifica Hops Pellet 3.2 Dry Hop 6 days 5%
4 g Rakau4 g Rakau Hops Leaf/Whole 7.7 Dry Hop 6 days 6.7%
4 g Riwaka4 g Riwaka Hops Pellet 5.2 Dry Hop 6 days 6.7%
7 g Riwaka7 g Riwaka Hops Leaf/Whole 3.2 Dry Hop 6 days 11.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
5.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.3 g       Temp: 22 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 70 °C 66 °C 60 min
4 L Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 11.7
Mash volume with grains (equipment estimates 14.1 L) 12.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4.5
Total: 11.7  
Equipment Profile Used: System Default
"Fresh Off The Oat (NZ NEIPA)" Specialty IPA: New England IPA beer recipe by Abe. BIAB, ABV 6.83%, IBU 27.91, SRM 7.96, Fermentables: (Golden Promise, BEST Wheat Malt, Golden Naked Oats, Flaked Oats, Oat Malt) Hops: (Nelson Sauvin, Pacifica, Riwaka, Motueka, Rakau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-08-06 01:29 UTC