Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 437.2 L. Suggest reducing initial water volume to 45.4 L and adding 391.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 349.28 L
271.4
Strike water volume at mash thickness of 2.3 L/kg
271.4
Mash volume with grains
349.3
Grain absorption losses
-118
Remaining sparge water volume (equipment estimates 284.7 L)
285
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 437.2 L)
437.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil Volume
430
Going into fermentor
430
Total:
556.4
Equipment Profile Used:
System Default
"Indien Peacock - White IPA" English IPA beer recipe by Brewer #107589. All Grain, ABV 5.59%, IBU 27.01, SRM 16.41, Fermentables: (Pale Ale Malt, Pale Wheat, Carapils, Special B) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Charles Faram - Mistral (7.5 AA))