Marshall Lager 40L - Beer Recipe - Brewer's Friend

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Marshall Lager 40L

203 calories 18.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 203 calories (Per 0.440L)
Carbs: 18.8 g (Per 0.440L)
Created: Tuesday June 28th 2022
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

1.050
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Malteurop - Pilsen Malt8.5 kg Pilsen Malt 37.44 3.04 95%
450 g Weyermann - Carapils450 g Carapils 34.5 4.11 5%
8.95 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Valley Hops - African Queen18 g African Queen Hops Pellet 12.2 Boil 60 min 14.72 54.5%
15 g Yakima Valley Hops - African Queen15 g African Queen Hops Pellet 12.2 Boil 15 min 6.09 45.5%
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Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 253.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
30 L Add sparge water until a pre boil volume of 48L has been reached Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.87 L. Suggest reducing initial water volume to 45.4 L and adding 0.47 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.9 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 57.9  
Equipment Profile Used: System Default
"Marshall Lager 40L" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.32%, IBU 20.81, SRM 6.54, Fermentables: (Pilsen Malt, Carapils) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 11:13 UTC