Herms BFC wheatbeer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Herms BFC wheatbeer

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.12 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Herm_brews
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 28th 2022
Similar Recipes

Andy142 American Wheat

by Andy142

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.051
1.012
5.1%
27.1
5.3
5.4
27.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 kg Joe White - Ale Malt2.19 kg Ale Malt $ 6.50 / kg
$ 14.24 		36.8 2.81 50.1%
2 kg Voyager Craft Malt - Winter Wheat Janz2 kg Winter Wheat Janz $ 3.91 / kg
$ 7.82 		38.8 2.54 45.8%
180 g Honey Malt180 g Honey Malt $ 6.38 / kg
$ 1.15 		37 25 4.1%
4.37 kg / $ 23.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Azacca7 g Azacca Hops $ 0.09 / g
$ 0.63 		Pellet 11.6 Boil 30 min 9.22 14.9%
10 g Azacca10 g Azacca Hops $ 0.09 / g
$ 0.90 		Pellet 11.6 Boil 5 min 9.63 21.3%
30 g Azacca30 g Azacca Hops $ 0.09 / g
$ 2.70 		Pellet 11.6 Hop Stand 20 min 8.29 63.8%
47 g / $ 4.23
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.13 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.06 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 3.9 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.4 5 18 78.6 77.1 74.9
The addition of brewing salts in this recipe intended to achieve a level of Calcium between 50 - 70 ppm. Also intended to lower the mash pH into the acceptable range between 5.2 -5.6.
As such, there is no target water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Strike 70 °C 67 °C 30 min
71 °C 71 °C 15 min
Starting Grain Temp: 21.1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 28.4  
Equipment Profile Used: System Default
"Herms BFC wheatbeer" American Wheat Beer recipe by Herm_brews. All Grain, ABV 5.09%, IBU 27.13, SRM 5.25, Fermentables: ( Ale Malt, Winter Wheat Janz, Honey Malt) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
306
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-12 03:36 UTC
  • Snapshot Created: 2022-06-28 10:16 UTC
  • Link To Parent Recipe