Cappadocia - Beer Recipe - Brewer's Friend

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Cappadocia

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Apricot Pale
Boil Time: 60 min
Batch Size: 720 liters (fermentor volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Quinlan
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday June 28th 2022
1.058
1.015
5.8%
13.9
4.7
5.7
335.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg Muntons - Maris Otter Extra Pale165 kg Maris Otter Extra Pale £ 0.64 / kg
£ 105.11 		38 2 73.3%
25 kg Muntons - Oat Malt25 kg Oat Malt £ 0.97 / kg
£ 24.20 		28 2.43 11.1%
10 kg Muntons - GB - Muntons - Dextrine Malt10 kg GB - Muntons - Dextrine Malt £ 0.60 / kg
£ 6.02 		33 1.8 4.4%
25 kg Muntons - GB - Muntons - Wheat Malt25 kg GB - Muntons - Wheat Malt £ 0.64 / kg
£ 16.10 		38.87 2 11.1%
225 kg / £ 151.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Columbus300 g Columbus Hops £ 11.64 / kg
£ 3.49 		Leaf/Whole 15 Boil 60 min 13.91 100%
300 g / £ 3.49
 
Other Ingredients
Amount Name Cost Type Use Time
40 kg Apricot Puree £ 3.73 / L
£ 149.00 		Water Agt Other 0 min.
140 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Epsom Salt Water Agt Mash 0 min.
40 ml Lactic acid Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
£ 149.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
£ 0.13 / g
£ 31.59
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3597 B cells required
£ 31.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 727.2 L. Suggest reducing initial water volume to 45.4 L and adding 681.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486 L 337.5
Strike water volume at mash thickness of 1.5 L/kg 337.5
Mash volume with grains 486
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 615.6 L) 668.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 727.2 L) 780
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 720
Going into fermentor 720
Total: 1005.9  
Equipment Profile Used: System Default
"Cappadocia" Apricot Pale beer recipe by Quinlan. All Grain, ABV 5.76%, IBU 13.91, SRM 4.7, Fermentables: (Maris Otter Extra Pale, Oat Malt, GB - Muntons - Dextrine Malt, GB - Muntons - Wheat Malt) Hops: (Columbus) Other: (Apricot Puree, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Gypsum)
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  • Last Updated: 2022-07-01 11:45 UTC