Honey Kolsch 3.0 - Beer Recipe - Brewer's Friend

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Honey Kolsch 3.0

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Reinert
No Chill: 15 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday June 28th 2022
1.064
1.015
6.4%
48.0
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 58.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 16.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 60 min 20.58 33.3%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil 10 min 27.39 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike = 3gal @ 166F Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Honey Kolsch 3.0" Kölsch beer recipe by Dan Reinert. All Grain, ABV 6.36%, IBU 47.97, SRM 6.5, Fermentables: (Pilsner, White Wheat, Finest Maris Otter, Honey Malt, Honey) Hops: (MT Hood) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-11 17:03 UTC