Huell, Pay For This - Beer Recipe - Brewer's Friend

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Huell, Pay For This

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 27th 2022
1.043
1.010
4.4%
28.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 84.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Warrior0.22 oz Warrior Hops Pellet 16 Boil 60 min 14.33 4.2%
0.80 oz Kent Goldings0.8 oz Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.72 15.3%
1.20 oz Northern Brewer - Cascade1.2 oz Cascade Hops Pellet 8 Whirlpool 0 min 6.54 23%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 4.9 19.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 38.3%
5.22 oz / 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
36525
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Huell, Pay For This" American Pale Ale beer recipe by Typoureta. All Grain, ABV 4.43%, IBU 28.49, SRM 3.75, Fermentables: (2 Row, Flaked Oats, White Wheat) Hops: (Warrior, Kent Goldings, Cascade, Huell Melon, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 22:43 UTC