Imperial Brown with Coffee - Beer Recipe - Brewer's Friend

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Imperial Brown with Coffee

288 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.57 gallons
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday June 27th 2022
1.086
1.022
8.4%
27.7
25.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Maris Otter pale15 lb Maris Otter pale $ 0.00 / lb
$ 0.00 		38 2.4 82.1918%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 4.10959%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 4.10959%
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L $ 0.00 / lb
$ 0.00 		35 20 4.10959%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 0.00 / lb
$ 0.00 		25 350 2.73973%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 0.00 / lb
$ 0.00 		34.5 120 2.73973%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil 60 min 24.7247 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil 10 min 2.98815 25%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp gypsum, 1 tsp calcium chloride, 1/2 tsp epsom salt, 1tsp of baking soda for 7 gallons strike water

half of that for 3.5 gallons of sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Imperial Brown with Coffee" No Profile Selected beer recipe by Brewer #49473. All Grain, ABV 8.38626%, IBU 27.7128, SRM 25.8634, Fermentables: (Maris Otter pale, Caramel Malt - 60L, Victory Malt, Caramel Malt - 20L, Chocolate, Caramel Malt - 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-08-25 16:03 UTC