Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 27th 2022
1.043
1.011
4.2%
53.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 82.4%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 11.8%
0.25 kg Aromatic Malt0.25 kg Aromatic Malt 35 20 5.9%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.6 First Wort at 100 °C 60 min 25.84 25%
40 g Centennial40 g Centennial Hops Pellet 9.6 Boil 15 min 23.31 50%
20 g Centennial20 g Centennial Hops Pellet 9.6 Whirlpool 0 min 4.17 25%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Mash Infusion 68 °C 68 °C 60 min
16.5 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Centennial Pale Ale" Blonde Ale beer recipe by Nick. All Grain, ABV 4.21%, IBU 53.33, SRM 4.97, Fermentables: (Extra Pale Maris Otter, Munich Malt, Aromatic Malt) Hops: (Centennial) Other: (Irish Moss)
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  • Last Updated: 2022-06-27 19:01 UTC