Summer Breeze - Beer Recipe - Brewer's Friend

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Summer Breeze

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 91%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday June 27th 2022
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.047
1.010
4.9%
13.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 33.7%
12 lb Viking - Wheat Malt12 lb Wheat Malt 38 2.5 50.5%
2 lb German - CaraHell2 lb CaraHell 34 11 8.4%
1.75 lb Weyermann - Carafoam1.75 lb Carafoam 34.5 2.2 7.4%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 5.3 Boil 60 min 13.08 100%
60 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
140 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.8 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 160 °F 152 °F 60 min
36 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.58 gal (70.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.58 gal (22.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.37 gal (57.48 qt). Suggest reducing strike water volume to 10.1 gal (40.4 qt) and adding 2.37 gal (9.48 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 2.1 qt/lb 12.47 49.9  
Mash volume with grains 14.37 57.5  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.58 g | 70.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.22 84.9
Equipment Profile Used: System Default
"Summer Breeze" Weissbier beer recipe by Desert Gecko. All Grain, ABV 4.87%, IBU 13.08, SRM 4.15, Fermentables: (Pilsner Malt, Wheat Malt, CaraHell, Carafoam) Hops: (Saaz)
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  • Last Updated: 2024-05-18 16:55 UTC