New DIPA - Beer Recipe - Brewer's Friend

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New DIPA

280 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday June 27th 2022
20.3 °P
4.9 °P
8.5%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Golden Promise330 lb Golden Promise 37 3 67%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 11.2%
55 lb Grain Millers - Rolled Oats55 lb Rolled Oats 33 2.2 11.2%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 5.6%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 5.1%
492.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.71 gal (850.85 qt) 175.31 701.3  
Strike water volume at mash thickness of 1.5 qt/lb 175.31 701.3  
Mash volume with grains 212.71 850.9  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 37.93 g | 151.7 qt) 56.43 225.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 175 700  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 231.74 927
Equipment Profile Used: System Default
"New DIPA" No Profile Selected beer recipe by BrewerNick. All Grain, ABV 8.51%, IBU 0, SRM 9.04, Fermentables: (Golden Promise, Munich Type I, Rolled Oats, Honey Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 19:40 UTC