Festbier - Beer Recipe - Brewer's Friend

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Festbier

242 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 62 liters (ending kettle volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 242 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Monday June 27th 2022
13.0 °P
2.3 °P
5.8%
24.6
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Admiral - Organic Pilsner Malt7.2 kg Organic Pilsner Malt 37 1.9 60%
2.52 kg Admiral - Pacific Victor2.52 kg Pacific Victor 37 6 21%
1.20 kg Valley Malt - chit malt1.2 kg chit malt 33 1.4 10%
1.08 kg Admiral - Midway1.08 kg Midway 37 10 9%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Liberty39 g Liberty Hops Pellet 4 Boil at 100 °C 60 min 6.73 16.7%
39 g Yakima Valley Hops - Willamette39 g Willamette Hops Pellet 5 Boil at 100 °C 60 min 8.42 16.7%
39 g Liberty39 g Liberty Hops Pellet 4 Boil 15 min 3.34 16.7%
39 g Yakima Valley Hops - Willamette39 g Willamette Hops Pellet 5 Boil 15 min 4.18 16.7%
39 g Liberty39 g Liberty Hops Pellet 4 Boil 3 min 0.84 16.7%
39 g Yakima Valley Hops - Willamette39 g Willamette Hops Pellet 5 Boil 3 min 1.05 16.7%
234 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.09 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
11.34 g Lactic acid Water Agt Mash 1 hr.
7.09 g Lactic acid Water Agt Sparge 1 hr.
11.34 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
141 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8.5 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 23 50 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 68 °C 61 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.72 L. Suggest reducing initial water volume to 45.4 L and adding 26.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.92 L. Suggest reducing initial water volume to 37.48 L and adding 22.52 L sparge/top-off. 60
Strike water volume at mash thickness of 5 L/kg 60
Mash volume with grains 67.9
Grain absorption losses -12
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 74
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 64.3 L) 62
Estimated amount in fermentor 62
Total: 86.9  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by JackMcCormish. All Grain, ABV 5.84%, IBU 24.55, SRM 4.84, Fermentables: (Organic Pilsner Malt, Pacific Victor, chit malt, Midway) Hops: (Liberty, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-05-21 16:21 UTC