LP Pale Ale - Beer Recipe - Brewer's Friend

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LP Pale Ale

172 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 328.63 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday June 27th 2022
13.0 °P
2.6 °P
5.6%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - SUPERIOR PILSEN MALT440 lb SUPERIOR PILSEN MALT 37.2 1.5 81.5%
50 lb Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L 35.4 40 9.3%
50 lb Briess - Carapils Copper Malt50 lb Carapils Copper Malt 34.5 30 9.3%
540 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.45 gal (1117.8 qt) 236.25 945  
Strike water volume at mash thickness of 1.75 qt/lb 236.25 945  
Mash volume with grains 279.45 1117.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 143 g | 572 qt) 160.13 640.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 328.63 1314.5  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 396.38 1585.5
Equipment Profile Used: System Default
"LP Pale Ale" No Profile Selected beer recipe by Brewer #378847. All Grain, ABV 5.59%, IBU 0, SRM 8.86, Fermentables: (SUPERIOR PILSEN MALT, Caramel Malt - 40L, Carapils Copper Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 15:04 UTC