LP Hefe - Beer Recipe - Brewer's Friend

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LP Hefe

161 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 344.13 gallons
Post Boil Size: 325.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday June 27th 2022
12.2 °P
2.9 °P
4.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT 37.2 1.5 42.7%
220 lb Canada Malting - WHITE WHEAT MALT220 lb WHITE WHEAT MALT 38.1 3.5 42.7%
50 lb Gladfield - Raw Wheat50 lb Raw Wheat 28 2 9.7%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 4.9%
515 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327 gal (1308 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315 gal (1260 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 253.58 gal (1014.3 qt) 214.38 857.5  
Strike water volume at mash thickness of 1.75 qt/lb 214.38 857.5  
Mash volume with grains 253.58 1014.3  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 172.18 g | 688.7 qt) 189.31 757.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 327 g | 1308 qt) 344.13 1376.5  
Boil off losses -1.5 -6  
Post boil Volume 325.5 1302  
Going into fermentor 325.5 1302  
Total: 403.68 1614.7
Equipment Profile Used: System Default
"LP Hefe" Weissbier beer recipe by Brewer #378847. All Grain, ABV 4.93%, IBU 0, SRM 3.68, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Raw Wheat, Corn Sugar - Dextrose)
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  • Last Updated: 2022-08-25 13:56 UTC