Festbier Kazbek - Beer Recipe - Brewer's Friend

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Festbier Kazbek

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 70 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matroc28
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday June 27th 2022
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by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.057
1.013
5.8%
23.7
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gambrinus - Pilsner Malt3 kg Pilsner Malt 37.3 1.5 60%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20%
1 kg German - Vienna1 kg Vienna 37 4 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kazbek20 g Kazbek Hops Pellet 5.5 Boil 70 min 14.18 20%
20 g Kazbek20 g Kazbek Hops Pellet 5.5 Boil 15 min 6.81 20%
20 g Kazbek20 g Kazbek Hops Pellet 5.5 Boil 5 min 2.74 20%
40 g Kazbek40 g Kazbek Hops Pellet 5.5 Boil at 80 °C 0 min 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
1 qt Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 62 °C 40 min
Infusion 62 °C 68 °C 45 min
Infusion 70 °C 77 °C 15 min
14 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.3 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.5 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20.5
Total: 30.9  
Equipment Profile Used: System Default
"Festbier Kazbek" Festbier beer recipe by Matroc28. All Grain, ABV 5.79%, IBU 23.73, SRM 5.04, Fermentables: (Pilsner Malt, Munich Type I, Vienna) Hops: (Kazbek) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 18:56 UTC