Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

156 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.47 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Brown Mule Brewing
Calories: 156 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday June 27th 2022
1.050
1.019
4.1%
25.1
20.4
5.3
40.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Munich Malt4.3 kg Munich Malt $ 7.00 / kg
$ 30.10 		36.8 7.87 92.5%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 4.3%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 3.2%
4.65 kg / $ 30.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11 Boil 60 min 21.5 41.2%
10 g Saaz10 g Saaz Hops Pellet 7.3 Boil 5 min 2.03 29.4%
10 g Spalt10 g Spalt Hops Pellet 5.5 Boil 5 min 1.53 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
6.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 5.25 / each
$ 10.50
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 10.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 60.5 °C 55 °C 10 min
Infusion 55 °C 63 °C 40 min
Infusion 63 °C 70 °C 30 min
Infusion 70 °C 76 °C 15 min
14.1 L Sparge 76 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29  
Equipment Profile Used: System Default
 
Notes

Start at 10C until ferment commences
Raise to 11C for 4 days
Raise to 14C for 4 days
Raise to 16c+ until completion
Lager at 3C for 4 weeks

Last Updated and Sharing
 
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  • Last Updated: 2022-08-12 00:51 UTC