Honey Ale - Braggot (Pilsner Malt + Honey) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Ale - Braggot (Pilsner Malt + Honey)

380 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Neal
Calories: 380 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday June 27th 2022
1.115
1.016
13.1%
26.3
7.9
5.5
38.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey - (late boil kettle addition) 35 2 23.5%
5 lb Honey (Buckwheat)5 lb Honey (Buckwheat) - (late boil kettle addition) 35 2 23.5%
10 lb Rahr - North Star Pils10 lb North Star Pils $ 1.92 / lb
$ 19.20 		36.3 1.7 47.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 2.60 / lb
$ 2.60 		37 25 4.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 3.00 / lb
$ 0.75 		27 3.4 1.2%
21.25 lbs / $ 22.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (13 AA)0.5 oz Galena (13 AA) Hops $ 3.00 / oz
$ 1.50 		Pellet 13 Boil 60 min 16.45 25%
1.50 oz Galena1.5 oz Galena Hops $ 3.00 / oz
$ 4.50 		Pellet 13 Boil 5 min 9.84 75%
2 oz / $ 6.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Martin's - Purified RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal single-temp infusion mash Infusion 152 °F 152 °F 60 min
7.5 gal sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 3.04 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.04 qt/lb 8.55 34.2  
Mash volume with grains 9.45 37.8  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.85 3.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Honey Ale - Braggot (Pilsner Malt + Honey)" Braggot beer recipe by Robert Neal. All Grain, ABV 13.06%, IBU 26.29, SRM 7.93, Fermentables: (Honey, Honey (Buckwheat), North Star Pils, Honey Malt, Acidulated) Hops: (Galena (13 AA), Galena)
Last Updated and Sharing
 
702
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-08 16:48 UTC