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American Amber Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.99 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grupo 5
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday June 26th 2022
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.053
1.010
5.7%
29.6
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 82.6%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 5.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.6%
0.10 kg Belgian - Chocolate0.1 kg Chocolate - (late mash tun addition) 30 340 1.8%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 5.5%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Mash 0 min 1.49 13.9%
12 g Yakima Chief Hops - Columbus12 g Columbus Hops Pellet 16 Boil 40 min 20.05 16.7%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Hop Stand 5 min 2.74 27.8%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Whirlpool at 85 °C 0 min 5.3 41.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11.50 g Gypsum Water Agt Mash 1 hr.
6.56 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.8 5 48 87.8 183.3 14.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 74 °C 67 °C 60 min
33 L Sparge 78 °C 76 °C 30 min
Starting Mash Thickness: 3.03 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Grupo 5. All Grain, ABV 5.68%, IBU 29.59, SRM 13.73, Fermentables: (Pale Ale, CaraAmber, Carapils, Chocolate, Caramunich Type 3) Hops: (Cascade, Columbus, Citra) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2022-07-01 22:04 UTC