Irish red ale test - Beer Recipe - Brewer's Friend

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Irish red ale test

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35.25 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday June 26th 2022
1.052
1.018
4.5%
15.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 24.8%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 24.8%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 24.8%
0.06 kg Weyermann - Roasted Barley0.06 kg Roasted Barley 29.9 432 1%
0.75 kg Weyermann - Rye Malt0.75 kg Rye Malt 36 3.7 12.4%
0.75 kg Bestmalz - BEST Caramel Munich I0.75 kg BEST Caramel Munich I 34.5 35 12.4%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.97 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.86 40%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23.7 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 35.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Going into fermentor 29
Total: 42.2  
Equipment Profile Used: System Default
"Irish red ale test" Irish Red Ale beer recipe by cagkucuk. All Grain, ABV 4.46%, IBU 15.83, SRM 11.29, Fermentables: (Pale Ale, Pilsner, Maris Otter Pale, Roasted Barley, Rye Malt, BEST Caramel Munich I) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 20:16 UTC