Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | US - Pale 2-Row |
$ 1.95 / kg $ 9.75 |
37 | 1.8 | 70.9% |
0.30 kg | Weyermann - CaraAmber |
$ 3.20 / kg $ 0.96 |
37 | 27 | 4.3% |
0.30 kg | Weyermann - Special W |
$ 3.20 / kg $ 0.96 |
33.6 | 115 | 4.3% |
0.25 kg | Weyermann - CaraRed |
$ 3.20 / kg $ 0.80 |
35 | 19.3 | 3.5% |
0.40 kg | Weyermann - CaraAroma |
$ 3.20 / kg $ 1.28 |
36 | 140 | 5.7% |
0.80 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 11.3% | |
7.05 kg / $ 13.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Village hops | Leaf/Whole | 4 | Boil | 60 min | 29.57 | 59.2% | |
69 g | Fuggles |
$ 0.08 / g $ 5.52 |
Pellet | 4.1 | Boil | 20 min | 20.45 | 40.8% |
169 g / $ 5.52 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 4.10 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 51.6 L. Suggest reducing initial strike volume to 40.75 L and adding 6.2 L sparge/top-off. | 47 |
Strike water volume (equipment estimates 46.5 L) | 47 |
Mash volume with grains (equipment estimates 51.1 L) | 51.6 |
Grain absorption losses | -7.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.5 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 47 |
Equipment Profile Used: | System Default |