Xmas beer COLDIPA 70% - Beer Recipe - Brewer's Friend

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Xmas beer COLDIPA 70%

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 26th 2022
1.062
1.010
6.9%
42.4
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Rahr - Standard 2-Row250 kg Standard 2-Row 36.8 1.8 80.6%
50 kg Flaked Rice50 kg Flaked Rice 40 0.5 16.1%
10 kg Sultanas10 kg Sultanas 8.55 0 3.2%
310 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 15 First Wort 0 min 37.22 6.8%
800 g Hallertau Blanc800 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 20 min 5.4%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 6.8%
8,000 g Nelson Sauvin8000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 54.1%
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 13.5%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 5 min 3.04 3.4%
500 g BSG - Hallertauer Blanc500 g Hallertauer Blanc Hops Pellet 10 Boil at 100 °C 5 min 2.13 3.4%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 6.8%
14,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Lactic acid Water Agt Mash 0 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
877.5 L Strike 67 °C 67 °C 60 min
576.5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1086.6 L. Suggest reducing initial water volume to 45.4 L and adding 1041.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1008 L 810
Strike water volume at mash thickness of 2.7 L/kg 810
Mash volume with grains 1008
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 568.2 L) 641.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.3
Pre boil volume (equipment estimates 1086.6 L) 1160
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1069 L) 1100
Hops absorption losses (whirlpool, hop stand) -9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1091 L) 1060
Total: 1451.6  
Equipment Profile Used: System Default
 
Notes

米前処理

米500gに対してモルト250ｇ　お湯1500ml　68℃
ミル15
30分マッシュ
沸騰10分


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  • Last Updated: 2022-07-07 07:01 UTC