haaazy - Beer Recipe - Brewer's Friend

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haaazy

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 25th 2022
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1.060
1.012
6.4%
42.4
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 38.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 23.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 28.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.45 g Citra18.45 g Citra Hops Pellet 13 Boil 20 min 21.77 5.1%
4 oz Yakima Valley Hops - Talus4 oz Talus Hops Pellet 6.2 Whirlpool 0 min 20.64 31.6%
4 oz Yakima Valley Hops - Talus4 oz Talus Hops Pellet 6.2 Dry Hop (High Krausen) 3 days 31.6%
4 oz Yakima Valley Hops - Talus4 oz Talus Hops Pellet 6.2 Dry Hop 1 days 31.6%
12.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18g citric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 165 °F 153 °F 90 min
2.75 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 4.5 18  
Total: 7.06 28.3
Equipment Profile Used: System Default
"haaazy" Specialty IPA: New England IPA beer recipe by Brewer #348178. All Grain, ABV 6.37%, IBU 42.41, SRM 6.64, Fermentables: (Munich, Flaked Oats, White Wheat, Pilsner) Hops: (Citra, Talus) Other: (Citric acid)
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  • Last Updated: 2022-06-26 08:07 UTC