Stockpile Stout - Beer Recipe - Brewer's Friend

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Stockpile Stout

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Saturday June 25th 2022
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Epic Brewing Chocolate Coffee Stout

OG: 1.090 FG: 1.021 ABV: 9.0% IBU: 47

1.100
1.026
9.8%
56.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60.9%
2 lb American - Chocolate2 lb Chocolate 29 350 10.2%
1 lb Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II 34 65 5.1%
2 lb German - Carafa II2 lb Carafa II 32 425 10.2%
2.70 lb Briess - DME Pilsen Light2.7 lb DME Pilsen Light 45 2 13.7%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Polaris28 g Polaris Hops Pellet 18.6 First Wort 0 min 56.62 23.5%
28 g US Golding28 g US Golding Hops Pellet 4.2 Boil 15 min 23.5%
28 g US Goldings28 g US Goldings Hops Pellet 4.2 Boil 5 min 23.5%
28 g Polaris28 g Polaris Hops Pellet 18.6 Boil 10 min 23.5%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14.9 First Wort 0 min 6%
119.09 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
5 g citric acid Water Agt Mash 1 hr.
2 oz Coffee Beans Flavor Other 0 min.
1.50 oz Cacao Nibs Flavor Boil 15 min.
8 oz cold brew Other Kegging 0 min.
8 oz Bourbon Other Kegging 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Infusion -- 152 °F 60 min
4.2 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Stockpile Stout" American Stout beer recipe by atarev. All Grain, ABV 9.75%, IBU 56.62, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Crystal Malt II, Carafa II, DME Pilsen Light) Hops: (Polaris, US Golding, US Goldings, Nugget) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, citric acid, Coffee Beans, Cacao Nibs, cold brew, Bourbon)
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  • Last Updated: 2023-02-09 19:16 UTC