Lime Gose - Beer Recipe - Brewer's Friend

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Lime Gose

196 calories 15.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 196 calories (Per 500ml)
Carbs: 15.6 g (Per 500ml)
Created: Saturday June 25th 2022
1.043
1.006
4.8%
13.0
2.7
5.8
7.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 1.80 € / kg
1.62 € 		37 2 58.8%
0.63 kg Weyermann - Barke Pilsner Malt0.63 kg Barke Pilsner Malt 2.43 € / kg
1.53 € 		37.03 1.75 41.2%
1.53 kg / 3.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Mittelfrüher12 g Hallertauer Mittelfrüher Hops 0.06 € / g
0.68 € 		Pellet 3.8 Boil 60 min 12.98 100%
12 g / 0.68 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Sea salt Spice Mash 15 min.
7 g Coriander Water Agt Mash 10 min.
2 each Zest of a lime Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
4.01 € / each
4.01 €
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 54 B cells required
4.01 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Cork City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Decoction 20 °C 63 °C 60 min
5 L Batch Sparge 63 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.6
Mash volume with grains 5.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 13.6 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 14.4  
Equipment Profile Used: System Default
 
Notes
  • Zest of two limes soaked overnight in just enough gin to cover them and added to the fermenter the day before kegging.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 12:39 UTC