Breath of the Spiral (Soul of the Oak clone) - Beer Recipe - Brewer's Friend

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Breath of the Spiral (Soul of the Oak clone)

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 54.5%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 30.3%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 12.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 22.93 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.67 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 164 °F 145 °F 45 min
-- 152 °F 20 min
-- 158 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.81 43.3
Equipment Profile Used: System Default
 
Notes

Lager on Barrel Mill American Oak spirals. One light toast and one medium toast.

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  • Public: Yup, Shared
  • Last Updated: 2022-06-25 19:10 UTC