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APA TR

273 calories 28 g 600 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 645.09 liters
Post Boil Size: 591.91 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Leo/LR
Calories: 273 calories (Per 600ml)
Carbs: 28 g (Per 600ml)
Created: Saturday June 25th 2022
1.049
1.012
4.8%
34.7
6.4
5.3
2,989.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.44 kg Agrária - Pilsner Malt52.44 kg Pilsner Malt R$ 4.64 / kg
R$ 243.32 		37 2 42.9%
52.44 kg Agrária - Pale Ale Malt52.44 kg Pale Ale Malt R$ 6.74 / kg
R$ 353.45 		37 2.8 42.9%
7.92 kg German - CaraMunich I7.92 kg CaraMunich I R$ 13.60 / kg
R$ 107.71 		34 39 6.5%
6.26 kg Weyermann - Carapils6.26 kg Carapils R$ 13.60 / kg
R$ 85.14 		34.5 2.1 5.1%
3.14 kg Flaked Oats3.14 kg Flaked Oats R$ 8.96 / kg
R$ 28.13 		33 2.2 2.6%
122.20 kg / R$ 817.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
636 g Mosaic636 g Mosaic Hops R$ 549.00 / kg
R$ 349.16 		Pellet 11 Boil 60 min 32.06 8.5%
783 g Hop Union - Amarillo783 g Amarillo Hops R$ 281.96 / kg
R$ 220.77 		Pellet 7.1 Whirlpool at 80 °C 0 min 2.68 10.5%
3,016 g Citra3016 g Citra Hops R$ 249.00 / kg
R$ 750.98 		Pellet 11 Dry Hop at 80 °C 3 days 40.5%
3,016 g Hop Union - Amarillo3016 g Amarillo Hops R$ 281.96 / kg
R$ 850.39 		Pellet 7.1 Dry Hop at 5 °C 3 days 40.5%
7,451 g / R$ 2,171.31
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
270 g Gypsum Water Agt Mash 1 min.
20 g Lactic acid Water Agt Mash 1 min.
100 g Spindasol SB1 Water Agt Boil 50 min.
200 g Fermocel Water Agt Primary 1 min.
100 g Spindasol SB1 Water Agt Secondary 3 days
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312.5 L Arriada Strike 35 °C 35 °C 10 min
Beta Temperature 62 °C 62 °C 15 min
alfa até iodo negativo Temperature 72 °C 72 °C 30 min
Mashout Temperature 78 °C 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 592.8 L. Suggest reducing initial water volume to 45.4 L and adding 547.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 386.15 L 305.5
Strike water volume at mash thickness of 2.5 L/kg 305.5
Mash volume with grains 386.2
Grain absorption losses -122.2
Remaining sparge water volume (equipment estimates 410.4 L) 462.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 592.8 L) 645.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume (equipment estimates 583.9 L) 591.9
Hops absorption losses (whirlpool, hop stand) -3.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 588 L) 580
Total: 768.2  
Equipment Profile Used: System Default
"APA TR" American Pale Ale beer recipe by Leo/LR. All Grain, ABV 4.81%, IBU 34.74, SRM 6.4, Fermentables: (Pilsner Malt, Pale Ale Malt, CaraMunich I, Carapils, Flaked Oats) Hops: (Mosaic, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Spindasol SB1, Fermocel)
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  • Last Updated: 2022-08-27 21:30 UTC