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Mead

237 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 0 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 237 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday June 25th 2022
1.079
1.002
10.2%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Raw Honey500 g Raw Honey 38 20 100%
500 g / R$ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Grams
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 99.9 g       Temp: 20 °C       CO2 Level: 2.56 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 1.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 2
Boil off losses  
Post boil volume 2
Going into fermentor 2
Total: 1.7  
Equipment Profile Used: System Default
"Mead" Märzen beer recipe by Brewer #378763. Extract, ABV 10.2%, IBU 0, SRM 19.29, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 14:35 UTC